Year after year, we purchase the sweet and complex Pacamara produced at Santa Rosa. Jorge has cultivated his new Gesha trees over the last five seasons, which have been slow to produce as they approach maturity. This year is the first full production of Santa Rosa Gesha, and the results are quite promising, with the delicate florals you'd come to expect from the Gesha variety.

Year after year, we purchase the sweet and complex Pacamara produced at Santa Rosa. Jorge has cultivated his new Gesha trees over the last five seasons, which have been slow to produce as they approach maturity. This year is the first full production of Santa Rosa Gesha, and the results are quite promising, with the delicate florals you'd come to expect from the Gesha variety.