0 valoraciones
Desde 13,00 US$/85g
Proceso
Variedad
Altitud
~1600 m s. n. m.
Cosecha
junio-septiembre
Recomendado para
Filtro, Espresso
Lo que dice la marca
From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon has skurocketed into an upper echelon of successful coffee producers. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon has skurocketed into an upper echelon of successful coffee producers. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.
Original en inglés.
85g
13,00 US$
(69,37 US$/lbs)312g
66,00 US$
(95,95 US$/lbs)953g
104,00 US$
(49,50 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Mango
Fresa
Vainilla
Uva roja