0 valoraciones
Desde 9,00 US$/2oz
Proceso
Región
Variedad
Altitud
1800-2200 m s. n. m.
Cosecha
junio-septiembre
Recomendado para
Filtro, Espresso
Lo que dice la marca
Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.
Original en inglés.
2oz
9,00 US$
(72,00 US$/lbs)10oz
38,00 US$
(60,80 US$/lbs)2lb
120,00 US$
(60,00 US$/lbs)5lb
200,00 US$
(40,00 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Chocolate con leche
Vainilla
Pasa
Fresas con nata