Proceso
Región
Variedad
Altitud
~2200 m s. n. m.
Cosecha
septiembre
Recomendado para
Filtro, Espresso
Descafeinado
Sí
Lo que dice la marca
This is the inaugural release of Fincas del Putushio, a new planting from Jose Jijon. Working together with his father Pepe, they used what they had learned developing Finca El Soledad and adapted it to a high-elevation farm in a different region. Through unique challenges and trials, the effort put forth yields a tremendously clean and elegant cup.This is the inaugural release of Fincas del Putushio, a new planting from Jose Jijon. Working together with his father Pepe, they used what they had learned developing Finca El Soledad and adapted it to a high-elevation farm in a different region. Through unique challenges and trials, the effort put forth yields a tremendously clean and elegant cup.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro
Notas de cata
Manzana
Clementina
Azúcar crudo
Calabaza