Proceso
Región
Variedad
Altitud
~1900 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Our sole micro-lot from Ecuador this year is one of the most sugar dense coffees we’ve found. Produced by Hernan Zuniga, this coffee excels in complex soluble sweetness he has cultivated and we have developed in the roast process. Approachable yet unique, this coffee performs well as filter or espresso. We publish transparent pricing, grade/score, logistics, farm/cultural history and brewing recipes on our website.Our sole micro-lot from Ecuador this year is one of the most sugar dense coffees we’ve found. Produced by Hernan Zuniga, this coffee excels in complex soluble sweetness he has cultivated and we have developed in the roast process. Approachable yet unique, this coffee performs well as filter or espresso. We publish transparent pricing, grade/score, logistics, farm/cultural history and brewing recipes on our website.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Jarabe de arce
Chocolate con leche
Vainilla
Albaricoque seco