Proceso
Región
Variedad
Altitud
1800-2200 m s. n. m.
Recomendado para
Filtro, Espresso
Descafeinado
Sí
Lo que dice la marca
This naturally processed coffee from the famed Guji zone shows modern innovation in newer decaf offerings. Decaffeinated with a natural water process instead of chemical soaking, this decaf is clean, sweet and complex. This coffee performs well as a filter or espresso and puts forth notes of stone fruit, cocoa, and citrus. Finding a true high quality decaf is extremely hard so rest easy, the work is done.This naturally processed coffee from the famed Guji zone shows modern innovation in newer decaf offerings. Decaffeinated with a natural water process instead of chemical soaking, this decaf is clean, sweet and complex. This coffee performs well as a filter or espresso and puts forth notes of stone fruit, cocoa, and citrus. Finding a true high quality decaf is extremely hard so rest easy, the work is done.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Cacao
Naranja
Ciruela
Pimienta de Jamaica