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ONYX COFFEE LAB · US
Decaf Colombia Inzá San Antonio
Colombia 🇨🇴 · Lavado · Recomendado para Filtro, Espresso · Tueste medio · Descafeinado
$26.40/lbs
Mejor oferta
$7.00/2oz
$56.00/lbs
$24.50/10oz
$39.20/lbs
$68.50/2.1lb
$32.62/lbs
$132.00/3.75lb
$35.20/lbs
$146.00/5.1lb
$28.63/lbs
$1,056.00/40lb
$26.40/lbs
Notas de cata
Manzana
Jarabe de arce
Melaza
Pera
Caña de azúcar
Región
Inzá, Colombia 🇨🇴
Proceso
Lavado
Productor
San Antonio
Altitud
~1700 m s. n. m.
Cosecha
febrero+
Variedad
Bourbon, Caturra
Lo que dice la marca
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
ONYX COFFEE LAB · US
Decaf Colombia Inzá San Antonio
Colombia 🇨🇴 · Lavado · Recomendado para Filtro, Espresso · Tueste medio · Descafeinado
$26.40/lbs
Mejor oferta
$7.00/2oz
$56.00/lbs
$24.50/10oz
$39.20/lbs
$68.50/2.1lb
$32.62/lbs
$132.00/3.75lb
$35.20/lbs
$146.00/5.1lb
$28.63/lbs
$1,056.00/40lb
$26.40/lbs
Notas de cata
Manzana
Jarabe de arce
Melaza
Pera
Caña de azúcar
Región
Inzá, Colombia 🇨🇴
Proceso
Lavado
Productor
San Antonio
Altitud
~1700 m s. n. m.
Cosecha
febrero+
Variedad
Bourbon, Caturra
Lo que dice la marca
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!