Iniciar sesión
0 valoraciones
Desde 9,00 US$/2oz
Región
Colombia 🇨🇴
Variedad
Altitud
~1550 m s. n. m.
Recomendado para
Filtro, Espresso
Descafeinado

Lo que dice la marca

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Original en inglés.
ONYX COFFEE LAB · US

Decaf Colombia El Vergel Co-Ferment

2oz
9,00 US$
(72,00 US$/lbs)
10oz
38,00 US$
(60,80 US$/lbs)
2lb
120,00 US$
(60,00 US$/lbs)
5lb
200,00 US$
(40,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Caramelo
Sandía
Golosina
Panal de miel

También te puede gustar

Más de Onyx Coffee Lab

0 valoraciones
Desde 9,00 US$/2oz
ONYX COFFEE LAB · US

Decaf Colombia El Vergel Co-Ferment

2oz
9,00 US$
(72,00 US$/lbs)
10oz
38,00 US$
(60,80 US$/lbs)
2lb
120,00 US$
(60,00 US$/lbs)
5lb
200,00 US$
(40,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Caramelo
Sandía
Golosina
Panal de miel
Región
Colombia 🇨🇴
Variedad
Altitud
~1550 m s. n. m.
Recomendado para
Filtro, Espresso
Descafeinado

Lo que dice la marca

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Original en inglés.

También te puede gustar

Más de Onyx Coffee Lab