Proceso
Región
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
This extraordinarily floral Gesha variety is grown by Sebastian Ramirez. Amongst his efforts to educate farmers in Quindio, Sebastian also finds time to produce award-winning coffees on his El Placer estates. Expect notes of jasmine and pineapple, with a slightly herbal sweetness reminiscent of honey.This extraordinarily floral Gesha variety is grown by Sebastian Ramirez. Amongst his efforts to educate farmers in Quindio, Sebastian also finds time to produce award-winning coffees on his El Placer estates. Expect notes of jasmine and pineapple, with a slightly herbal sweetness reminiscent of honey.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Eucalipto
Piña
Jazmín
Miel de manuka