Proceso
Región
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Coffees from Juan Jimenez have become a staple in our lineup for the last four years. With a crisp apple acidity, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.Coffees from Juan Jimenez have become a staple in our lineup for the last four years. With a crisp apple acidity, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Lima
Manzana Honeycrisp
Azúcar crudo
Anís estrellado