Proceso
Región
Variedad
Altitud
~1700 m s. n. m.
Cosecha
octubre-enero
Recomendado para
Filtro, Espresso
Lo que dice la marca
This fruit-forward natural processed coffee comes to us by way of Delagua, a project started by our friends at Equation Coffee. This coffee exudes notes of red fruit reminiscent of strawberry and raspberry, along with a complexity of sweet dark chocolate, creating a complex and balanced drinking experience.This fruit-forward natural processed coffee comes to us by way of Delagua, a project started by our friends at Equation Coffee. This coffee exudes notes of red fruit reminiscent of strawberry and raspberry, along with a complexity of sweet dark chocolate, creating a complex and balanced drinking experience.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Chocolate negro
Mango
Frambuesa
Fresa
Vinoso