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Archivado · Ya no está disponible
0 valoraciones
Proceso
Variedad
Altitud
~1800 m s. n. m.
Cosecha
agosto-octubre
Recomendado para
Filtro, Espresso

Lo que dice la marca

This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Munyinya Hill lot. Expect notes of fig, blackberry, and caramelized sugars throughout the drinking experience.
This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Munyinya Hill lot. Expect notes of fig, blackberry, and caramelized sugars throughout the drinking experience.
Original en inglés.
ONYX COFFEE LAB · US

Burundi Long Miles Munyinya Hill

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Mora
Caramelo
Higo

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Archivado · Ya no está disponible
0 valoraciones
ONYX COFFEE LAB · US

Burundi Long Miles Munyinya Hill

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Mora
Caramelo
Higo
Proceso
Variedad
Altitud
~1800 m s. n. m.
Cosecha
agosto-octubre
Recomendado para
Filtro, Espresso

Lo que dice la marca

This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Munyinya Hill lot. Expect notes of fig, blackberry, and caramelized sugars throughout the drinking experience.
This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Munyinya Hill lot. Expect notes of fig, blackberry, and caramelized sugars throughout the drinking experience.
Original en inglés.

También te puede gustar

Más de Onyx Coffee Lab