Proceso
Región
Variedad
Altitud
~1800 m s. n. m.
Cosecha
agosto-octubre
Recomendado para
Filtro, Espresso
Lo que dice la marca
This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo Hill lot. Expect notes of grape, citrus, and caramelized sugars throughout the drinking experience.This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Gaharo Hill lot. Expect notes of grape, citrus, and caramelized sugars throughout the drinking experience.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Chocolate
Clementina
Uva