0 valoraciones
Desde 15,66 US$/200g
Proceso
Variedad
Altitud
1599-1814 m s. n. m.
Cosecha
octubre-febrero
Recomendado para
Filtro
Lo que dice la marca
Finca Santa Ana, located between the Tecuamburro and Pacaya volcanoes in Guatemala's Santa Rosa Department, was purchased by Roberto Diaz in 1983 for coffee cultivation. After his passing in 2012, his son Fernando "Nando" Diaz took over, with sister Maria Olga handling marketing. Esteemed for its quality, Santa Ana has placed in the Guatemala Cup of Excellence, including 4th in 2010. Known for innovation, Nando experiments with varieties like SL28 and Geisha and novel processing methods. Its washed lots are a staple, sought after by specialty roasters across the world.Finca Santa Ana, located between the Tecuamburro and Pacaya volcanoes in Guatemala's Santa Rosa Department, was purchased by Roberto Diaz in 1983 for coffee cultivation. After his passing in 2012, his son Fernando "Nando" Diaz took over, with sister Maria Olga handling marketing. Esteemed for its quality, Santa Ana has placed in the Guatemala Cup of Excellence, including 4th in 2010. Known for innovation, Nando experiments with varieties like SL28 and Geisha and novel processing methods. Its washed lots are a staple, sought after by specialty roasters across the world.
Original en inglés.
200g
15,66 US$
(35,52 US$/lbs)1kg
64,04 US$
(29,05 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Manzana
Malta
Pasa