In the heart of the Guji Zone, near Uraga, Ethiopia, coffee is a communal effort, with multiple smallholder farmers collaborating to produce exceptional beans. This region, distinct since 2002, is celebrated for its unique microclimates and indigenous coffee varieties. Farmers cultivate coffee on plots averaging less than five hectares, employing traditional, organic methods and often intercropping with subsistence crops, relying heavily on manual labor.

In the heart of the Guji Zone, near Uraga, Ethiopia, coffee is a communal effort, with multiple smallholder farmers collaborating to produce exceptional beans. This region, distinct since 2002, is celebrated for its unique microclimates and indigenous coffee varieties. Farmers cultivate coffee on plots averaging less than five hectares, employing traditional, organic methods and often intercropping with subsistence crops, relying heavily on manual labor.