0 valoraciones
21,57 US$/200g
Proceso
Región
Altitud
1950-2100 m s. n. m.
Cosecha
octubre-diciembre
Recomendado para
Filtro
Lo que dice la marca
This natural lot was produced at the Gedeb Chelbesa station, managed by Atara Wako. This station produces only natural coffee. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. This is a clean natural processed coffee with the vibrant acidity of fresh crop. Enjoy this hot or iced!This natural lot was produced at the Gedeb Chelbesa station, managed by Atara Wako. This station produces only natural coffee. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. This is a clean natural processed coffee with the vibrant acidity of fresh crop. Enjoy this hot or iced!
Original en inglés.
200g
21,57 US$
(48,92 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Lavanda
Frutas tropicales
Naranja mandarina
Bayas rojas