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0 valoraciones
17,00 US$/12oz
Recomendado para
Filtro, Espresso, Cold brew, Percolación

Lo que dice la marca

Named after the restaurant that Carlo’s brother Franco Di Ruocco owned, Ristorante Villanova (Oakland circa 1980) – and the house blend that was served there. Its mild intensity embodies the essential characteristics of a classic American roast, yet reflects our passion for traditional, wood fired roasting. The Villanova Blend is sweet enough to serve as a dessert coffee and mild enough to enjoy throughout the day.
Named after the restaurant that Carlo’s brother Franco Di Ruocco owned, Ristorante Villanova (Oakland circa 1980) – and the house blend that was served there. Its mild intensity embodies the essential characteristics of a classic American roast, yet reflects our passion for traditional, wood fired roasting. The Villanova Blend is sweet enough to serve as a dessert coffee and mild enough to enjoy throughout the day.
Original en inglés.
12oz
17,00 US$
(22,67 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Cereza
Chocolate
Vainilla

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0 valoraciones
17,00 US$/12oz
12oz
17,00 US$
(22,67 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Cereza
Chocolate
Vainilla
Recomendado para
Filtro, Espresso, Cold brew, Percolación

Lo que dice la marca

Named after the restaurant that Carlo’s brother Franco Di Ruocco owned, Ristorante Villanova (Oakland circa 1980) – and the house blend that was served there. Its mild intensity embodies the essential characteristics of a classic American roast, yet reflects our passion for traditional, wood fired roasting. The Villanova Blend is sweet enough to serve as a dessert coffee and mild enough to enjoy throughout the day.
Named after the restaurant that Carlo’s brother Franco Di Ruocco owned, Ristorante Villanova (Oakland circa 1980) – and the house blend that was served there. Its mild intensity embodies the essential characteristics of a classic American roast, yet reflects our passion for traditional, wood fired roasting. The Villanova Blend is sweet enough to serve as a dessert coffee and mild enough to enjoy throughout the day.
Original en inglés.

También te puede gustar

Más de Mr. Espresso