0 valoraciones
Desde 25,82 US$/250g
Proceso
Región
Variedad
Altitud
2000-2300 m s. n. m.
Cosecha
octubre-diciembre
Recomendado para
Filtro
Lo que dice la marca
The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farThe second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the far
Original en inglés.
250g
25,82 US$
(46,85 US$/lbs)1kg
87,79 US$
(39,82 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Flor de saúco
Crema de limón
Melocotón
Cremoso
Jugoso