Last updated: 2026-08-18T18:53:59.700Z [0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/mok-coffee/espresso-b-brazil-CW4oNxth/reviews) Desde 20,02 US$/lbs [MOK COFFEE · BE](https://www.coffeelist.co/es/b/mok-coffee) # Espresso B ++, Brazil [Ver en la web del tostador](https://mokcoffee.be/products/espresso-b-plusplus) 250g 13,36 US$ (24,24 US$/lbs) 1kg 44,13 US$ (20,02 US$/lbs) ## Perfil ### Características de sabor **Cuerpo:** 50/100 — Ligero y como té (0) to Con cuerpo y cremoso (100) **Acidez:** 34/100 — Suave (0) to Vivo y ácido (100) **Amargor:** 45/100 — Amargor sutil (0) to Amargor pronunciado (100) **Carácter:** 50/100 — Convencional (0) to Funky y novedoso (100) **Nivel de tueste:** Medio — 4/7, from Muy claro (1) to Muy oscuro (7) ## Notas de cata Galleta Avellana Chocolate con leche **Proceso:** [Secado al sol](https://www.coffeelist.co/es/insights/processing-method/sun-dried) **Región:** [Mantiqueira de Minas, Brasil 🇧🇷](https://www.coffeelist.co/es/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401) **Variedad:** [Catuaí](https://www.coffeelist.co/es/insights/variety/catuai) **Altitud:** 930-1050 m s. n. m. **Recomendado para:** Filtro, Espresso ## Lo que dice la marca > Espresso B stands for 100% Brazil, no blends, all credits to the producers. Great as espresso and for all your milky drinks. The Pereira family has been cultivating coffee for over a century. Their farm, Fazenda Santa Clara, is located in Mantiqueira de Minas, famous for its coffee cultivation, where it stretches out over 350 ha. Given the farm’s size and relative flatness - the elevation fluctuates between 930 and 1050 masl - mechanical harvesting is the norm here. Through the use of highly sensitive tools only the full ripe cherries are picked per pass, and additionally, in selective areas on the farm, manual harvesting is necessary for accessibility reasons. In such cases they use electrical combs - ‘derricadeiras’ - to strip ripe cherries of the trees through vibration which are caught in tarps. After harvest, cherries are laid out to dry in thin layers on patios under direct sunlight and turned frequently to ensure maximum cup quality. 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