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MIRO COFFEE · CH
Santa Rosa
Honduras 🇭🇳 · Lavado, Secado al sol · Recomendado para Espresso · Orgánico
$23.39/lbs
$12.89/250g
$23.39/lbs
Notas de cata
Mora
Cacao
Chocolate negro
Avellana
Región
Copán, Honduras 🇭🇳
Proceso
Lavado, Secado al sol
Productor
Cooperativa Capucas Limitada
Altitud
~1650 m s. n. m.
Variedad
Bourbon, Catuaí, Caturra, Pacas
Lo que dice la marca
Hazelnut, Black Berries, Cocoa Santa Rosa is a smooth, classic espresso with refreshing notes of black berries that give it a pleasant acidity. The finish is characterized by hazelnut notes (not to say Nutella!) and a subtle bitterness reminiscent of dark chocolate and cocoa nibs. Together with its buttery mouthfeel, Santa Rosa is a real delight.
Hazelnut, Black Berries, Cocoa Santa Rosa is a smooth, classic espresso with refreshing notes of black berries that give it a pleasant acidity. The finish is characterized by hazelnut notes (not to say Nutella!) and a subtle bitterness reminiscent of dark chocolate and cocoa nibs. Together with its buttery mouthfeel, Santa Rosa is a real delight.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
MIRO COFFEE · CH
Santa Rosa
Honduras 🇭🇳 · Lavado, Secado al sol · Recomendado para Espresso · Orgánico
$23.39/lbs
$12.89/250g
$23.39/lbs
Notas de cata
Mora
Cacao
Chocolate negro
Avellana
Región
Copán, Honduras 🇭🇳
Proceso
Lavado, Secado al sol
Productor
Cooperativa Capucas Limitada
Altitud
~1650 m s. n. m.
Variedad
Bourbon, Catuaí, Caturra, Pacas
Lo que dice la marca
Hazelnut, Black Berries, Cocoa Santa Rosa is a smooth, classic espresso with refreshing notes of black berries that give it a pleasant acidity. The finish is characterized by hazelnut notes (not to say Nutella!) and a subtle bitterness reminiscent of dark chocolate and cocoa nibs. Together with its buttery mouthfeel, Santa Rosa is a real delight.
Hazelnut, Black Berries, Cocoa Santa Rosa is a smooth, classic espresso with refreshing notes of black berries that give it a pleasant acidity. The finish is characterized by hazelnut notes (not to say Nutella!) and a subtle bitterness reminiscent of dark chocolate and cocoa nibs. Together with its buttery mouthfeel, Santa Rosa is a real delight.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!