0 valoraciones
19,38 US$/330g
Proceso
Región
Altitud
1500-1800 m s. n. m.
Recomendado para
Espresso
Orgánico
Sí
Lo que dice la marca
Hazelnut, Orange Jam, Cocoa This new crop of Santa Rosa — a smooth, classic espresso — brings those widely beloved nutty and chocolaty notes to the forefront. An additional spark of citrus acidity further intensifies its dark chocolate and hazelnut aromas. Its sweetness is reminiscent of caramel and orange marmalade, while subtle, pleasantly bitter notes emerge in the aftertaste — accompanied by a long-lasting, creamy mouthfeel.Hazelnut, Orange Jam, Cocoa This new crop of Santa Rosa — a smooth, classic espresso — brings those widely beloved nutty and chocolaty notes to the forefront. An additional spark of citrus acidity further intensifies its dark chocolate and hazelnut aromas. Its sweetness is reminiscent of caramel and orange marmalade, while subtle, pleasantly bitter notes emerge in the aftertaste — accompanied by a long-lasting, creamy mouthfeel.
Original en inglés.
330g
19,38 US$
(26,64 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Cacao
Caramelo
Chocolate negro
Avellana
Cremoso
Mermelada de naranja