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0 valoraciones
Desde 28,00 US$/12oz
Variedad
Altitud
~1480 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Original en inglés.
METHODICAL COFFEE · US

Honduras, Walter Bautista

12oz
28,00 US$
(37,34 US$/lbs)
2lb
63,87 US$
(31,93 US$/lbs)
5lb
148,18 US$
(29,64 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Mora
Miel
Uva blanca

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0 valoraciones
Desde 28,00 US$/12oz
METHODICAL COFFEE · US

Honduras, Walter Bautista

12oz
28,00 US$
(37,34 US$/lbs)
2lb
63,87 US$
(31,93 US$/lbs)
5lb
148,18 US$
(29,64 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Mora
Miel
Uva blanca
Variedad
Altitud
~1480 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Original en inglés.

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Más de Methodical Coffee