0 valoraciones
Desde 34,84 US$/12oz
Proceso
Variedad
Altitud
~1970 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
From the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and exFrom the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and ex
Original en inglés.
12oz
34,84 US$
(46,45 US$/lbs)2lb
79,28 US$
(39,64 US$/lbs)5lb
184,43 US$
(36,89 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Bayas
Floral
Naranja
Fresa