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LEGADO COFFEE ONLINE · ZA
Rwanda Dahwe - Natural
Ruanda 🇷🇼 · Natural · Recomendado para Filtro, Espresso · Tueste claro
$26.53/lbs
$14.62/250g
$26.53/lbs
Notas de cata
Frutos rojos
Arándano
Fresa
Región
Ruanda 🇷🇼
Proceso
Natural
Altitud
1300-1750 m s. n. m.
Variedad
Bourbon Rojo
Lo que dice la marca
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
Original en inglés.
¿Qué tal este café?
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LEGADO COFFEE ONLINE · ZA
Rwanda Dahwe - Natural
Ruanda 🇷🇼 · Natural · Recomendado para Filtro, Espresso · Tueste claro
$26.53/lbs
$14.62/250g
$26.53/lbs
Notas de cata
Frutos rojos
Arándano
Fresa
Región
Ruanda 🇷🇼
Proceso
Natural
Altitud
1300-1750 m s. n. m.
Variedad
Bourbon Rojo
Lo que dice la marca
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
This naturally processed Rwanda delivers a smooth, rounded cup with a notably creamy texture. Heavy berry notes are layered with a gentle yoghurt-like creamy tartness, creating a soft, balanced profile. In milk-based drinks, the coffee displays a velvety smooth body and develops a unique milk chocolate finish, making it an excellent choice for cortados, flat whites & cappuccinos. About Varietal: Arabica (Red Bourbon) Process: Sun-dried Natural Altitude: 1300-1750m Above Sea Level Flavour Profile Tasting Notes: Mixed Berries, Strawberry, Blueberry Yogurt Acidity: Mild Body: 1500m-1700m Above Sea Level Roast Level: Light/Medium
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!