Last updated: 2026-09-14T18:31:31.223Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/lazy-schnauzer-coffee/the-profound-adventure-yemen-sharqui-haraaz-anaerobic-very-light-roast/reviews)

39,00 US$/200g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Eastern Haraz, Yemen 🇾🇪](https://www.coffeelist.co/es/insights/region/afdc9107-61b9-4afc-8a2f-e65439e856fb)

**Variedad:** [Dawairi](https://www.coffeelist.co/es/insights/variety/dawairi)

,

[Jaadi](https://www.coffeelist.co/es/insights/variety/jaadi)

,

[Jufaini](https://www.coffeelist.co/es/insights/variety/jufaini)

,

[Tufahi](https://www.coffeelist.co/es/insights/variety/tufahi)

**Altitud:** 1800-2200 m s. n. m.

## Lo que dice la marca

> It's no secret that my favorite beans come from Yemen, and so when the opportunity to purchase a lot that was anaerobically fermented (something I have not seen or tasted), it exposed me to quite the gray decision. I usually do not like anaerobic fermentation, but I do love Yemeni coffee. Dilemma. Curiosity got the best of me and here we are. What we have here is a coffee where the fermentation covers a bit of the usual Yemeni earth tones, and in it's place are licks of the anaerobic process that are not overwhelming, but rather are acting as the finishing gloss on a portrait. In the cup I found bold and complex notes of grape, dark berries, and cherry. What's interesting is how the cup changes once fully rested. At 4 weeks it was quite tasty and complex. At 5-6 weeks it became much brighter than it already was, and much more open, to the point where I thought I had made a mistake and brewed the wrong coffee. The touch of fermentation takes on a cloud-like lightness, with the overall cup becoming more playful. Yemen Anaerobic Sharqui Haraaz Cooperative Region: Eastern Haraaz, Sana'a Governorate Process: anaerobically fermented natural Elevation: 1800-2200 masl Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars Tasting Notes: dark cherry, Welch's grape, raspberry Recommended rest time from roast date: 5-6 weeks. 200g whole coffee beans It's no secret that my favorite beans come from Yemen, and so when the opportunity to purchase a lot that was anaerobically fermented (something I have not seen or tasted), it exposed me to quite the gray decision. I usually do not like anaerobic fermentation, but I do love Yemeni coffee. Dilemma. Curiosity got the best of me and here we are. What we have here is a coffee where the fermentation covers a bit of the usual Yemeni earth tones, and in it's place are licks of the anaerobic process that are not overwhelming, but rather are acting as the finishing gloss on a portrait. In the cup I found bold and complex notes of grape, dark berries, and cherry. What's interesting is how the cup changes once fully rested. At 4 weeks it was quite tasty and complex. At 5-6 weeks it became much brighter than it already was, and much more open, to the point where I thought I had made a mistake and brewed the wrong coffee. The touch of fermentation takes on a cloud-like lightness, with the overall cup becoming more playful. Yemen Anaerobic Sharqui Haraaz Cooperative Region: Eastern Haraaz, Sana'a Governorate Process: anaerobically fermented natural Elevation: 1800-2200 masl Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars Tasting Notes: dark cherry, Welch's grape, raspberry Recommended rest time from roast date: 5-6 weeks. 200g whole coffee beans

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/lazy-schnauzer-coffee/the-profound-adventure-yemen-sharqui-haraaz-anaerobic-very-light-roast/releases)

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# The Profound Adventure - Yemen Sharqui Haraaz Anaerobic (very light roast)

[Ver en la web del tostador](https://lazyschnauzer.coffee/products/the-profound-adventure-yemen-anaerobic-sharqui-haraaz-cooperative-very-light-roast)

200g

39,00 US$

(88,45 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 25/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 73/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 60/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cereza negra

Frambuesa

Zumo de uva

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