Product Description Producer Felipe Contreras Cultivar Gesha Process Hybrid Washed Location Antigua Altitude 1,900 masl Harvest July Expect notes of Lemon Sherbet, White Grape, Oolong Tea. Coffee Story Every farmer's journey with coffee is unique. For Gildardo Contreras, it began in his childhood backyard, where his parents tended 50 bourbon trees. Together, they harvested and processed the beans which kickstarted his love for coffee. In 2012, Gildardo realised his dream by purchasing a farm from a relative who cultivated mainly avocados. Gradually, he expanded by acquiring neighbouring parcels, growing the farm to 54 acres. Today, Gildardo's son, Felipe, manages the farm, prioritising quality. He collaborates with neighbours to enhance cultivation and processing techniques. They explore natural remedies for pests, including a homemade blend of garlic, chili, onion, and water to combat fumagina mold. This delicious Gesha is a hybrid of different processing techniques. The coffee cherries are pulped and transferred to concrete fermentation tanks. The coffee ferments for 76 hours with the temperature constantly being monitored. Then, after fermentation, the mucilage is removed. The coffee then returns to the fermentation tank and soaks in water for another 24 hours. This gives us the best of both worlds – the extreme flavour clarity of washed coffee, with the sweetness of a fermented natural. You can trace the roots of the Gesha cultivar to the birthplace of coffee, Ethiopia. The story goes that, in the 1960s, a USDA expedition to Ethiopia went to look for wild cultivars of coffee, to research and potentially begin cultivating them. While there, they visited an area called Gesha, where they collected seeds. The samples ended up in a research lab in Costa Rica, and were largely ignored until the cultivar made its way to Panama and debuted to the world at the Best of Panama competition in 2004. It was here that it blew the judges away, and has won the top spot every year since. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.

Product Description Producer Felipe Contreras Cultivar Gesha Process Hybrid Washed Location Antigua Altitude 1,900 masl Harvest July Expect notes of Lemon Sherbet, White Grape, Oolong Tea. Coffee Story Every farmer's journey with coffee is unique. For Gildardo Contreras, it began in his childhood backyard, where his parents tended 50 bourbon trees. Together, they harvested and processed the beans which kickstarted his love for coffee. In 2012, Gildardo realised his dream by purchasing a farm from a relative who cultivated mainly avocados. Gradually, he expanded by acquiring neighbouring parcels, growing the farm to 54 acres. Today, Gildardo's son, Felipe, manages the farm, prioritising quality. He collaborates with neighbours to enhance cultivation and processing techniques. They explore natural remedies for pests, including a homemade blend of garlic, chili, onion, and water to combat fumagina mold. This delicious Gesha is a hybrid of different processing techniques. The coffee cherries are pulped and transferred to concrete fermentation tanks. The coffee ferments for 76 hours with the temperature constantly being monitored. Then, after fermentation, the mucilage is removed. The coffee then returns to the fermentation tank and soaks in water for another 24 hours. This gives us the best of both worlds – the extreme flavour clarity of washed coffee, with the sweetness of a fermented natural. You can trace the roots of the Gesha cultivar to the birthplace of coffee, Ethiopia. The story goes that, in the 1960s, a USDA expedition to Ethiopia went to look for wild cultivars of coffee, to research and potentially begin cultivating them. While there, they visited an area called Gesha, where they collected seeds. The samples ended up in a research lab in Costa Rica, and were largely ignored until the cultivar made its way to Panama and debuted to the world at the Best of Panama competition in 2004. It was here that it blew the judges away, and has won the top spot every year since. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.