Last updated: 2026-09-16T16:59:19.301Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/kiss-the-hippo/colombia-leonid-ramirez-msf/reviews)

Desde 24,05 US$/250g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

,

[Maceración carbónica](https://www.coffeelist.co/es/insights/processing-method/carbonic%20maceration)

**Región:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variedad:** [Variedad Colombia](https://www.coffeelist.co/es/insights/variety/variedad-colombia)

**Altitud:** 1800-1950 m s. n. m.

**Cosecha:** julio

## Lo que dice la marca

> Product Description Producer Leonid Ramirez Cultivar Variedad Colombia Process Multi Stage Natural Fermentation Location Quindio Altitude 1,800 - 1950 MASL Harvest July 2025 Expect notes of Fermented Plum, Raisin, Shortbread Our first visit to Leonid Ramirez's Finca La Cortina de Hierro last year was quite an adventure. The journey began with a drive to Génova, 50 km south of Armenia. From there, we hopped into a classic Ford Willy Army Jeep for the scenic, 1800-meter ascent to the farm. Leonid, his two dogs, and his niece and nephew (who are learning the art of specialty coffee processing from him) greeted us warmly. After a delicious coffee brewed by Leonid himself, he gave us a tour of his farm and processing facilities. His unique processing method, involving three stages of anaerobic and carbonic maceration fermentation over several weeks, was particularly fascinating. This method is applied to all his lots, giving them a distinctive flavour found only at Finca La Cortina de Hierro. Roast type SUBSCRIBE & SAVE KISS THE HIPPO CARES SHIPPING INFO

Original en inglés.

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# Colombia, Leonid Ramirez MSF

[Ver en la web del tostador](https://kissthehippo.com/products/colombia-leonid-ramirez-msf)

250g

24,05 US$

(43,64 US$/lbs)

1kg

86,57 US$

(39,27 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 35/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 65/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 90/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Pasa

Galleta de mantequilla

Fermentado de Ciruela

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