0 valoraciones
Desde 24,05 US$/250g
Proceso
Región
Variedad
Altitud
1500-1600 m s. n. m.
Cosecha
mayo-junio
Lo que dice la marca
Product Description Producer Luis Anibal Calderon Farm/Mill Villa Betulia Cultivar Pink Bourbon Process Anaerobic Natural Location Acevedo, Huila Altitude 1,500 - 1,600 maslmasl Harvest May - June Expect notes of Mango, Fermented Pineapple, Floral. Coffee Story Yet another delicious coffee from Luis Anibal, this latest offering is a Pink Bourbon. A much-discussed coffee varietal, Pink Bourbon was once thought to be a natural mutation of Red Bourbon, with cherries that had matured to a pink colour. However, recent genetic testing has found that this varietal actually originates from Ethiopia, which explains its delicious floral and tropical fruit flavours. Luis has processed this Pink Bourbon with dry aerobic fermentation for 24 hours, before placing the intact coffee cherries inside GrainPro bags for 50 hours at a temperature below 22 degrees celsius. Finally, the cherries are placed on raised beds until they reach an optimal 11 percent moisture content. In 2012, Luis Anibal planted 5,000 Gesha trees, then had to wait an arduous three years for the plants to begin bearing fruit. It paid off: this first harvest was very successful, and helped Luis receive substantial premiums for his coffee at a time when his farm wouldn’t have been sustainable without them. After the success of his Gesha, Luis Anibal decided in 2015 to pivot his whole farm towards exotic coffee varieties. In early 2016, Luis met Felipe, one of the founders of Cofinet. The instant Felipe tried Luis Anibal’s coffees, he was hooked, and began to continuously purchase his microlots of Castillo, Caturra and Gesha. In 2018, with the help of Cofinet, Luis had fine-tuned his processing techniques to such an extent that it became possible for Cofinet to commit to every single lot of specialty coffee that Luis produced. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.Product Description Producer Luis Anibal Calderon Farm/Mill Villa Betulia Cultivar Pink Bourbon Process Anaerobic Natural Location Acevedo, Huila Altitude 1,500 - 1,600 maslmasl Harvest May - June Expect notes of Mango, Fermented Pineapple, Floral. Coffee Story Yet another delicious coffee from Luis Anibal, this latest offering is a Pink Bourbon. A much-discussed coffee varietal, Pink Bourbon was once thought to be a natural mutation of Red Bourbon, with cherries that had matured to a pink colour. However, recent genetic testing has found that this varietal actually originates from Ethiopia, which explains its delicious floral and tropical fruit flavours. Luis has processed this Pink Bourbon with dry aerobic fermentation for 24 hours, before placing the intact coffee cherries inside GrainPro bags for 50 hours at a temperature below 22 degrees celsius. Finally, the cherries are placed on raised beds until they reach an optimal 11 percent moisture content. In 2012, Luis Anibal planted 5,000 Gesha trees, then had to wait an arduous three years for the plants to begin bearing fruit. It paid off: this first harvest was very successful, and helped Luis receive substantial premiums for his coffee at a time when his farm wouldn’t have been sustainable without them. After the success of his Gesha, Luis Anibal decided in 2015 to pivot his whole farm towards exotic coffee varieties. In early 2016, Luis met Felipe, one of the founders of Cofinet. The instant Felipe tried Luis Anibal’s coffees, he was hooked, and began to continuously purchase his microlots of Castillo, Caturra and Gesha. In 2018, with the help of Cofinet, Luis had fine-tuned his processing techniques to such an extent that it became possible for Cofinet to commit to every single lot of specialty coffee that Luis produced. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES UNIQUE & INTERESTING: Boundary-pushing coffee unlike anything you’ve tried before. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.
Original en inglés.
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250g
24,05 US$
(43,64 US$/lbs)1kg
86,57 US$
(39,27 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Floral
Mango
Fermentado de Piña