0 valoraciones
Desde 18,70 US$/250g
Proceso
Variedad
Altitud
1550-1900 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Liza is a vibrant Grade 1 micro-lot that showcases the experimental side of Rwandan coffee. Grown at high altitudes in the Western Province, this Anaerobic Natural process creates a cup that is bold, fruit-forward, and beautifully structured. It drinks with a tropical intensity—reminiscent of juicy pineapple and bright citrus—complemented by a juicy nectarine finish. For those who enjoy a “funky” profile with a clean, high-level finish, Liza is a seasonal must-try.Liza is a vibrant Grade 1 micro-lot that showcases the experimental side of Rwandan coffee. Grown at high altitudes in the Western Province, this Anaerobic Natural process creates a cup that is bold, fruit-forward, and beautifully structured. It drinks with a tropical intensity—reminiscent of juicy pineapple and bright citrus—complemented by a juicy nectarine finish. For those who enjoy a “funky” profile with a clean, high-level finish, Liza is a seasonal must-try.
Original en inglés.
250g
18,70 US$
(33,93 US$/lbs)1kg
63,20 US$
(28,67 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Limón
Nectarina
Piña