0 valoraciones
Desde 16,64 US$/250g
Proceso
Región
Variedad
Altitud
2000-2300 m s. n. m.
Recomendado para
Filtro, Espresso
Orgánico
Sí
Lo que dice la marca
Danche is an natural processed lot from the highlands of Gedeo, Ethiopia, grown by smallholders between 2000 and 2300 meters and processed at the Danche Washing Station. Thanks to high elevation, slow cherry maturation, and skilled processing by the team at SNAP COFFEE, it delivers a cup bursting with strawberry, raspberry, and sugar peach sweetness. Unfortunately this coffee is sold out. But it’s been replaced by Halo, EthiopiaDanche is an natural processed lot from the highlands of Gedeo, Ethiopia, grown by smallholders between 2000 and 2300 meters and processed at the Danche Washing Station. Thanks to high elevation, slow cherry maturation, and skilled processing by the team at SNAP COFFEE, it delivers a cup bursting with strawberry, raspberry, and sugar peach sweetness. Unfortunately this coffee is sold out. But it’s been replaced by Halo, Ethiopia
Original en inglés.
250g
16,64 US$
(30,19 US$/lbs)1kg
55,10 US$
(24,99 US$/lbs)2kg
97,57 US$
(22,13 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Melocotón
Frambuesa
Fresa