Peruvian Geisha Inca – Where Experience Meets an Exceptional Variety This coffee earned its place in our range as the result of years of experience, patience and an unwavering commitment to quality. It comes from high in the Peruvian Andes, where Tiburcio Alarcon and Maria Rivas have cultivated coffee for generations on their small, three-hectare Pinoyqu farm, working in harmony with nature. At 2,190 metres above sea level, in the cool mountain climate of the Incahuasi Valley, they grow Geisha Inca – a variety prized for its elegance and complexity, yet one that requires patience and precision at every stage of production. Flavour profile: apricot • dried mango • pineapple sweetness Coffee: 100% Specialty Arabica SCA score: 88 points Roast: light – for filter brewing Country: Peru Location: Incahuasi Valley, Cusco Producers: Tiburcio Alarcon & Maria Rivas Farm: Finca Pinoyqu Variety: SL9 Geisha Inca Process: Washed with a 32-hour Dry Honey fermentation Altitude: 2,190 metres above sea level Behind this flavour profile are people who know how to bring out the most compelling qualities in every coffee. The producers’ expertise, the conditions high in the Andes and carefully controlled processing come together in a cup filled with juicy fruit, elegant structure and natural sweetness.GOOD COFFEE IS A HUMAN RIGHT

Peruvian Geisha Inca – Where Experience Meets an Exceptional Variety This coffee earned its place in our range as the result of years of experience, patience and an unwavering commitment to quality. It comes from high in the Peruvian Andes, where Tiburcio Alarcon and Maria Rivas have cultivated coffee for generations on their small, three-hectare Pinoyqu farm, working in harmony with nature. At 2,190 metres above sea level, in the cool mountain climate of the Incahuasi Valley, they grow Geisha Inca – a variety prized for its elegance and complexity, yet one that requires patience and precision at every stage of production. Flavour profile: apricot • dried mango • pineapple sweetness Coffee: 100% Specialty Arabica SCA score: 88 points Roast: light – for filter brewing Country: Peru Location: Incahuasi Valley, Cusco Producers: Tiburcio Alarcon & Maria Rivas Farm: Finca Pinoyqu Variety: SL9 Geisha Inca Process: Washed with a 32-hour Dry Honey fermentation Altitude: 2,190 metres above sea level Behind this flavour profile are people who know how to bring out the most compelling qualities in every coffee. The producers’ expertise, the conditions high in the Andes and carefully controlled processing come together in a cup filled with juicy fruit, elegant structure and natural sweetness.GOOD COFFEE IS A HUMAN RIGHT