Flavour Profile: Pineapple | Mango | Toasted Almond | Honey | NougatProcessing: Honey Variety: Catuai Rojo | Caturra | Typica Height: 1.450 - 1,850 m Above Sea Level 250g | 1kg Behind the Beans Miski, which translates to "honey" in Aymara and "sweet" in Quechua are both languages found in Bolivia. With captivating flavors of mango, pineapple, and a creamy nougat-like sweetness, Misk'i is a true delight Honey processed coffee is a challenging process involving the careful removal of the coffee cherry peel. The coffee seeds and pulp then dry in the sun, with regular turning & precise moisture management. Every sip of Misk'i showcases the dedication and craftsmanship that goes into creating this exceptional coffee, embodying the vibrant tastes of Bolivia Flavour Profile: Pineapple | Mango | Toasted Almond | Honey | NougatProcessing: Honey Variety: Catuai Rojo | Caturra | Typica Height: 1.450 - 1,850 m Above Sea Level 250g | 1kg Behind the Beans Miski, which translates to "honey" in Aymara and "sweet" in Quechua are both languages found in Bolivia. With captivating flavors of mango, pineapple, and a creamy nougat-like sweetness, Misk'i is a true delight Honey processed coffee is a challenging process involving the careful removal of the coffee cherry peel. The coffee seeds and pulp then dry in the sun, with regular turning & precise moisture management. Every sip of Misk'i showcases the dedication and craftsmanship that goes into creating this exceptional coffee, embodying the vibrant tastes of Bolivia

Flavour Profile: Pineapple | Mango | Toasted Almond | Honey | NougatProcessing: Honey Variety: Catuai Rojo | Caturra | Typica Height: 1.450 - 1,850 m Above Sea Level 250g | 1kg Behind the Beans Miski, which translates to "honey" in Aymara and "sweet" in Quechua are both languages found in Bolivia. With captivating flavors of mango, pineapple, and a creamy nougat-like sweetness, Misk'i is a true delight Honey processed coffee is a challenging process involving the careful removal of the coffee cherry peel. The coffee seeds and pulp then dry in the sun, with regular turning & precise moisture management. Every sip of Misk'i showcases the dedication and craftsmanship that goes into creating this exceptional coffee, embodying the vibrant tastes of Bolivia Flavour Profile: Pineapple | Mango | Toasted Almond | Honey | NougatProcessing: Honey Variety: Catuai Rojo | Caturra | Typica Height: 1.450 - 1,850 m Above Sea Level 250g | 1kg Behind the Beans Miski, which translates to "honey" in Aymara and "sweet" in Quechua are both languages found in Bolivia. With captivating flavors of mango, pineapple, and a creamy nougat-like sweetness, Misk'i is a true delight Honey processed coffee is a challenging process involving the careful removal of the coffee cherry peel. The coffee seeds and pulp then dry in the sun, with regular turning & precise moisture management. Every sip of Misk'i showcases the dedication and craftsmanship that goes into creating this exceptional coffee, embodying the vibrant tastes of Bolivia