- ### About Luz Helena Salazar Pink Bourbon | Colombia Luz Helena Salazar is a coffee producer located in Quindio. She is married Jairo Arcila and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, an export/import business for their coffee. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then fermented for 45 hours before being moved to dry on raised beds. This microlot comes from the Pink Bourbon varietal trees. This is a high cup score microlot, scoring an impressive 87 points with incredible bright, juicy and complex tasting notes. Tasting notes include passion fruit, cranberry and dark chocolate. - ### Coffee Info **Tasting Notes:** Passion Fruit | Cranberry | Dark Chocolate **Processing Method:** 45hr fermented natural **Varietal:** Pink Bourbon **Importer:** Cofinet Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Luz Helena Salazar Pink Bourbon | Colombia Luz Helena Salazar is a coffee producer located in Quindio. She is married Jairo Arcila and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, an export/import business for their coffee. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then fermented for 45 hours before being moved to dry on raised beds. This microlot comes from the Pink Bourbon varietal trees. This is a high cup score microlot, scoring an impressive 87 points with incredible bright, juicy and complex tasting notes. Tasting notes include passion fruit, cranberry and dark chocolate. - ### Coffee Info **Tasting Notes:** Passion Fruit | Cranberry | Dark Chocolate **Processing Method:** 45hr fermented natural **Varietal:** Pink Bourbon **Importer:** Cofinet Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.