0 valoraciones
Desde 18,30 US$/250g
Proceso
Región
Variedad
Altitud
~2000 m s. n. m.
Lo que dice la marca
- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
Original en inglés.
250g
18,30 US$
(33,20 US$/lbs)1kg
59,60 US$
(27,03 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Chocolate negro
Frutas secas
Uva
Jarabe de arce
Ciruela
Ciruela pasa