- ### About Finca Villaure | Guatemala This washed coffee comes from Aurelio Villatoro's farm located at 1700 masl on steep mountain slopes. His village, Hoja Blanca, sits right on the edge of Cuilco in western Huehuetenango, close enough to the border that Mexico is only about a kilometre away. The slopes here are steep, dotted with award-winning lots, most of them his family's. Coffee cherries are hand-harvested from December to March, with only properly ripe cherries selected for processing. They're pulped within six hours, fermented in concrete tanks for 24 to 36 hours, then washed, sorted and dried slowly on cement patios. This is a classic, clean Guatemalan coffee with tasting notes that include dates, caramel and a milk chocolate-like body. - ### Coffee Info **Tasting Notes:** Dates | Caramel | Milk Chocolate **Processing Method:** Washed - patio dried **Varietal:** Bourbon and Caturra **Importer:** Coffee Bird Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Finca Villaure | Guatemala This washed coffee comes from Aurelio Villatoro's farm located at 1700 masl on steep mountain slopes. His village, Hoja Blanca, sits right on the edge of Cuilco in western Huehuetenango, close enough to the border that Mexico is only about a kilometre away. The slopes here are steep, dotted with award-winning lots, most of them his family's. Coffee cherries are hand-harvested from December to March, with only properly ripe cherries selected for processing. They're pulped within six hours, fermented in concrete tanks for 24 to 36 hours, then washed, sorted and dried slowly on cement patios. This is a classic, clean Guatemalan coffee with tasting notes that include dates, caramel and a milk chocolate-like body. - ### Coffee Info **Tasting Notes:** Dates | Caramel | Milk Chocolate **Processing Method:** Washed - patio dried **Varietal:** Bourbon and Caturra **Importer:** Coffee Bird Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.