- ### About Finca La Esperanza Geisha | Colombia This stunning Geisha varietal coffee comes from a small farm owned by Vanessa Castro. Her farm covers just a few hectares and she grows several varietals keeping them separate at the harvest stage. The Geisha was processed using an anaerobic fermentation method where the cherry was stored and allowed to ferment in sealed containers for 48 hours. After fermentation, the coffee was pulped to remove the outer fruit and dried as a honey process on raised tables. This is a complex, 88+ scoring coffee with tasting notes that include Hibiscus, Cranberry and Lychee. - ### Coffee Info **Tasting Notes:** Hibiscus | Cranberry | Lychee **Processing Method:** Anaerobic fermented honey process **Varietal:** Geisha **Importer:** The Green Collection

- ### About Finca La Esperanza Geisha | Colombia This stunning Geisha varietal coffee comes from a small farm owned by Vanessa Castro. Her farm covers just a few hectares and she grows several varietals keeping them separate at the harvest stage. The Geisha was processed using an anaerobic fermentation method where the cherry was stored and allowed to ferment in sealed containers for 48 hours. After fermentation, the coffee was pulped to remove the outer fruit and dried as a honey process on raised tables. This is a complex, 88+ scoring coffee with tasting notes that include Hibiscus, Cranberry and Lychee. - ### Coffee Info **Tasting Notes:** Hibiscus | Cranberry | Lychee **Processing Method:** Anaerobic fermented honey process **Varietal:** Geisha **Importer:** The Green Collection