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Agotado
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Desde 21,75 US$/250g

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- ### About Chelbesa Decaf | Ethiopia Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Swiss Water method. This coffee is grown and harvested by a small hold producers in Ethiopia who deliver to the the Chelbesa washing station for processing. Coffee is hand harvested and carefully sorted before it is dried on raised tables. The natural process helps to create distinctive fruit flavours and Ethiopia is world renowned for producing some of the best natural processed coffees. Coffee is then sent for decaffeination using the Swiss water chemical-free decaffeination process that retains as much flavour as possible. - ### Coffee Info **Tasting Notes:** Raspberry | Dates | Cacao **Processing Method:** Natural & Swiss Water **Varietal:** Various **Importer:** DR Wakefield
- ### About Chelbesa Decaf | Ethiopia Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Swiss Water method. This coffee is grown and harvested by a small hold producers in Ethiopia who deliver to the the Chelbesa washing station for processing. Coffee is hand harvested and carefully sorted before it is dried on raised tables. The natural process helps to create distinctive fruit flavours and Ethiopia is world renowned for producing some of the best natural processed coffees. Coffee is then sent for decaffeination using the Swiss water chemical-free decaffeination process that retains as much flavour as possible. - ### Coffee Info **Tasting Notes:** Raspberry | Dates | Cacao **Processing Method:** Natural & Swiss Water **Varietal:** Various **Importer:** DR Wakefield
Original en inglés.
250g
21,75 US$
(39,46 US$/lbs)
1kg
72,26 US$
(32,78 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Cacao
Dátiles
Frambuesa

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Agotado
0 valoraciones
Desde 21,75 US$/250g
250g
21,75 US$
(39,46 US$/lbs)
1kg
72,26 US$
(32,78 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Cacao
Dátiles
Frambuesa

Lo que dice la marca

- ### About Chelbesa Decaf | Ethiopia Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Swiss Water method. This coffee is grown and harvested by a small hold producers in Ethiopia who deliver to the the Chelbesa washing station for processing. Coffee is hand harvested and carefully sorted before it is dried on raised tables. The natural process helps to create distinctive fruit flavours and Ethiopia is world renowned for producing some of the best natural processed coffees. Coffee is then sent for decaffeination using the Swiss water chemical-free decaffeination process that retains as much flavour as possible. - ### Coffee Info **Tasting Notes:** Raspberry | Dates | Cacao **Processing Method:** Natural & Swiss Water **Varietal:** Various **Importer:** DR Wakefield
- ### About Chelbesa Decaf | Ethiopia Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Swiss Water method. This coffee is grown and harvested by a small hold producers in Ethiopia who deliver to the the Chelbesa washing station for processing. Coffee is hand harvested and carefully sorted before it is dried on raised tables. The natural process helps to create distinctive fruit flavours and Ethiopia is world renowned for producing some of the best natural processed coffees. Coffee is then sent for decaffeination using the Swiss water chemical-free decaffeination process that retains as much flavour as possible. - ### Coffee Info **Tasting Notes:** Raspberry | Dates | Cacao **Processing Method:** Natural & Swiss Water **Varietal:** Various **Importer:** DR Wakefield
Original en inglés.

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