Last updated: 2026-09-17T00:19:56.121Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/horsham-coffee-roaster/buena-vista-anaerobic/reviews)

Desde 21,74 US$/250g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Belen de Umbria, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/a739cd46-f0d3-4e98-b168-63748addcc78)

**Variedad:** [Castillo](https://www.coffeelist.co/es/insights/variety/castillo)

**Altitud:** ~1800 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> - ### About Buena Vista Anaerobic | Colombia Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals. This microlot was harvested from Castillo trees and processed using the following method: 1\. Careful hand harvesting 2\. Flotation in water to remove defects 3\. Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C 4\. Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C 5\. Further 5 days of mechanical drying at 35 degrees C 6\. Final drying on raised tables in a solar drier This complex drying process has resulted in a coffee with some incredible flavours a very vibrant acidity with a high cup score of 87 points. - ### Coffee Info **Tasting Notes:** Pineapple | Tamarind | Cocoa **Processing Method:** Anaerobic Natural **Varietal:** Castillo **Importer:** Cata

Original en inglés.

[HORSHAM COFFEE ROASTER · GB](https://www.coffeelist.co/es/b/horsham-coffee-roaster)

# Buena Vista Anaerobic

[Ver en la web del tostador](https://www.horshamcoffeeroaster.co.uk/products/buena-vista)

250g

21,74 US$

(39,44 US$/lbs)

1kg

71,08 US$

(32,24 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 78/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 41/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 81/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cacao

Piña

Tamarindo

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