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0 valoraciones
Desde 13,71 US$/250g
Recomendado para
Filtro, Espresso

Lo que dice la marca

- ### About Brazil Single Origin | Brazil 20p from the sale of every bag donated to FareShare Sussex and Surrey. Our Brazil Single Origin coffee currently features a pulped-natural processed coffee from Inhame, a family farm in Campos Altos. We've been buying coffee from Inhame for several years and they consistently produce excellent coffee. After harvesting, the coffee is pulped to remove the outer fruit and dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%. \*Please note - our Brazil Single Origin is subject to change and may feature different producers from Brazil. - ### Coffee Info **Tasting Notes:** Hazelnut | Milk Chocolate | Dried Fruits **Processing Method:** Natural **Varietal:** Various **Importer:** DR Wakefield Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.
- ### About Brazil Single Origin | Brazil 20p from the sale of every bag donated to FareShare Sussex and Surrey. Our Brazil Single Origin coffee currently features a pulped-natural processed coffee from Inhame, a family farm in Campos Altos. We've been buying coffee from Inhame for several years and they consistently produce excellent coffee. After harvesting, the coffee is pulped to remove the outer fruit and dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%. \*Please note - our Brazil Single Origin is subject to change and may feature different producers from Brazil. - ### Coffee Info **Tasting Notes:** Hazelnut | Milk Chocolate | Dried Fruits **Processing Method:** Natural **Varietal:** Various **Importer:** DR Wakefield Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.
Original en inglés.
250g
13,71 US$
(24,88 US$/lbs)
1kg
45,84 US$
(20,79 US$/lbs)
2.5kg
114,68 US$
(20,81 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Frutas secas
Avellana
Chocolate con leche

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0 valoraciones
Desde 13,71 US$/250g
250g
13,71 US$
(24,88 US$/lbs)
1kg
45,84 US$
(20,79 US$/lbs)
2.5kg
114,68 US$
(20,81 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Frutas secas
Avellana
Chocolate con leche
Recomendado para
Filtro, Espresso

Lo que dice la marca

- ### About Brazil Single Origin | Brazil 20p from the sale of every bag donated to FareShare Sussex and Surrey. Our Brazil Single Origin coffee currently features a pulped-natural processed coffee from Inhame, a family farm in Campos Altos. We've been buying coffee from Inhame for several years and they consistently produce excellent coffee. After harvesting, the coffee is pulped to remove the outer fruit and dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%. \*Please note - our Brazil Single Origin is subject to change and may feature different producers from Brazil. - ### Coffee Info **Tasting Notes:** Hazelnut | Milk Chocolate | Dried Fruits **Processing Method:** Natural **Varietal:** Various **Importer:** DR Wakefield Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.
- ### About Brazil Single Origin | Brazil 20p from the sale of every bag donated to FareShare Sussex and Surrey. Our Brazil Single Origin coffee currently features a pulped-natural processed coffee from Inhame, a family farm in Campos Altos. We've been buying coffee from Inhame for several years and they consistently produce excellent coffee. After harvesting, the coffee is pulped to remove the outer fruit and dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%. \*Please note - our Brazil Single Origin is subject to change and may feature different producers from Brazil. - ### Coffee Info **Tasting Notes:** Hazelnut | Milk Chocolate | Dried Fruits **Processing Method:** Natural **Varietal:** Various **Importer:** DR Wakefield Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.
Original en inglés.

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