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Agotado
0 valoraciones
26,00 US$/8oz
Variedad
Altitud
~1800 m s. n. m.

Lo que dice la marca

Wilder Lazo is a coffee maverick! With a background in genetics, and a relentless appetite for learning, he continues to impress us with this experimental processing techniques and impeccable execution. Here, he's done it again. This SL 28 variety undergoes a unique natural anaerobic process that begins with 200 hours of anaerobic fermentation in plastic bags, where the cherries are inoculated with yeast to develop a distinctive flavor profile. After fermentation, the beans are carefully dried on raised beds for 15 to 20 days, ensuring even moisture distribution. The coffee is then stabilized for 35 days in GrainPro bags, stored in a warehouse without exposure to sunlight. This meticulous process results in a complex and vibrant cup. Tasting Notes ~ Pomegranate & Pistachio Origin ~ Huila, Colombia Process ~ NATURAL ANAEROBIC Varietal ~ SL28 Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Wilder Lazo is a coffee maverick! With a background in genetics, and a relentless appetite for learning, he continues to impress us with this experimental processing techniques and impeccable execution. Here, he's done it again. This SL 28 variety undergoes a unique natural anaerobic process that begins with 200 hours of anaerobic fermentation in plastic bags, where the cherries are inoculated with yeast to develop a distinctive flavor profile. After fermentation, the beans are carefully dried on raised beds for 15 to 20 days, ensuring even moisture distribution. The coffee is then stabilized for 35 days in GrainPro bags, stored in a warehouse without exposure to sunlight. This meticulous process results in a complex and vibrant cup. Tasting Notes ~ Pomegranate & Pistachio Origin ~ Huila, Colombia Process ~ NATURAL ANAEROBIC Varietal ~ SL28 Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original en inglés.
HIGHFALUTIN COFFEE ROASTERS · US

Wilder Lazo SL28 | January 2025

8oz
26,00 US$
(52,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Granada
Pistacho

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Agotado
0 valoraciones
26,00 US$/8oz
HIGHFALUTIN COFFEE ROASTERS · US

Wilder Lazo SL28 | January 2025

8oz
26,00 US$
(52,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Granada
Pistacho
Variedad
Altitud
~1800 m s. n. m.

Lo que dice la marca

Wilder Lazo is a coffee maverick! With a background in genetics, and a relentless appetite for learning, he continues to impress us with this experimental processing techniques and impeccable execution. Here, he's done it again. This SL 28 variety undergoes a unique natural anaerobic process that begins with 200 hours of anaerobic fermentation in plastic bags, where the cherries are inoculated with yeast to develop a distinctive flavor profile. After fermentation, the beans are carefully dried on raised beds for 15 to 20 days, ensuring even moisture distribution. The coffee is then stabilized for 35 days in GrainPro bags, stored in a warehouse without exposure to sunlight. This meticulous process results in a complex and vibrant cup. Tasting Notes ~ Pomegranate & Pistachio Origin ~ Huila, Colombia Process ~ NATURAL ANAEROBIC Varietal ~ SL28 Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Wilder Lazo is a coffee maverick! With a background in genetics, and a relentless appetite for learning, he continues to impress us with this experimental processing techniques and impeccable execution. Here, he's done it again. This SL 28 variety undergoes a unique natural anaerobic process that begins with 200 hours of anaerobic fermentation in plastic bags, where the cherries are inoculated with yeast to develop a distinctive flavor profile. After fermentation, the beans are carefully dried on raised beds for 15 to 20 days, ensuring even moisture distribution. The coffee is then stabilized for 35 days in GrainPro bags, stored in a warehouse without exposure to sunlight. This meticulous process results in a complex and vibrant cup. Tasting Notes ~ Pomegranate & Pistachio Origin ~ Huila, Colombia Process ~ NATURAL ANAEROBIC Varietal ~ SL28 Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original en inglés.

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