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0 valoraciones
Desde 19,00 US$/12oz
Variedad
Altitud
~1750 m s. n. m.
Descafeinado

Lo que dice la marca

This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original en inglés.
12oz
19,00 US$
(25,33 US$/lbs)
2lb
38,00 US$
(19,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Caramelo oscuro
Almendra tostada

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0 valoraciones
Desde 19,00 US$/12oz
12oz
19,00 US$
(25,33 US$/lbs)
2lb
38,00 US$
(19,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Caramelo oscuro
Almendra tostada
Variedad
Altitud
~1750 m s. n. m.
Descafeinado

Lo que dice la marca

This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
This coffee hails from Valle del Cauca, Colombia, which lies within one of Colombia's two most vital conservation corridors. This region is situated between the National Park of Tatamá and the Serranía de los Paraguas. The sugarcane decaf process uses ethyl acetate, a natural compound derived from fermented sugarcane molasses and acetic acid. Green coffee beans are steamed to open their pores, then soaked in the solution to remove up to 97% of their caffeine. Afterward, the beans are rinsed and dried to their original moisture level. This gentle, natural method preserves the coffee’s sweetness and complexity. Origin ~ Valle del Cauca, Colombia Process ~ E.A. Sugarcane Varietal ~ Castillo & Caturra Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com
Original en inglés.

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