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0 valoraciones
23,60 US$/200g
Altitud
1750-2020 m s. n. m.
Recomendado para
Filtro, Espresso
Descafeinado

Lo que dice la marca

With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
Original en inglés.
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HATCH · CA

Racing Into The Night

200g
23,60 US$
(53,52 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Azúcar moreno
Vino tinto
Fresa

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0 valoraciones
23,60 US$/200g
HATCH · CA

Racing Into The Night

200g
23,60 US$
(53,52 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Azúcar moreno
Vino tinto
Fresa
Altitud
1750-2020 m s. n. m.
Recomendado para
Filtro, Espresso
Descafeinado

Lo que dice la marca

With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
Original en inglés.
Ver lanzamientos anteriores

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Más de hatch