Flavour Characteristics An exceptionally expressive natural Chiroso from Jairo Arcila, delivering a complex, flavourful cup of Clementine, Honeydew melon, Eucalyptus, Vanilla and Rosemary. - **Best As:** Filter Coffee / Black espresso drinks - **Flavour Profile:** Clementine, Honeydew melon, Eucalyptus, Vanilla, Rosemary Origin & Producer Details - **Producer:** Jairo Arcila - **Farm:** Santa Monica - **Origin:** Colombia - **Region:** Armenia, Quindío - **Variety:** Chiroso - **Process:** Natural Suitable For & Recommended Rest Suitable for: Espresso & filter brew methods Recommended rest: For the best tasting results, we recommend brewing this particular coffee 24–40 days off roast. Read our full guide to resting coffee. About This Coffee The Producer: Jairo Arcila Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, began his journey in 1987 with Finca La Esmeralda and his first Caturra lot. Balancing a full-time role as a mill manager with his passion for coffee, he honed his craft for over 40 years until retiring in 2019. His dedication led to the expansion of his holdings by five additional farms and created essential job opportunities during the harvest season. Family and Coffee Legacy Working alongside his wife, Luz Helena Salazar, and their two sons, Carlos and Felipe—who are now co-founders of Cofinet and specialists in specialty coffee—Jairo has elevated his coffee production to new heights. With guidance from his sons, he has refined the picking, sorting, and processing techniques across his farms, now producing exotic varieties like Chiroso, Pink Bourbon, Java, Papayo, and Gesha. Beyond coffee, Jairo's farms yield an array of other crops, and his day starts with a hearty breakfast complemented by his own exceptional brew, all while cherishing time with his family. Farming and Community Impact Beyond coffee, Jairo’s farms are rich with other crops, including mandarin, orange, plantain, and banana, all of which contribute to the economic vitality of his community. His dedication to quality and sustainability is matched by his commitment to providing jobs during the harvest season, directly impacting the lives of those around him. Daily Life and Philosophy Grounded in tradition yet always looking forward, Jairo balances his passion for coffee with a deep love for family, starting each day with a nourishing breakfast and the company of his loved ones. About Coffee Growing in Quindío, Colombia Quindío is one of Colombia's most celebrated coffee growing regions — known for its rich volcanic soils, high-altitude climate, and breathtaking landscapes. The region is home to many world-leading coffee farms that produce exceptionally high-quality coffees, thanks to year-round stable temperatures that encourage slow maturation of the coffee cherries, resulting in pronounced sweetness, clarity, and vibrant acidity. Located within a UNESCO World Heritage site as part of the Coffee Cultural Landscape of Colombia, Quindío has also become a hub for innovation, with many producers adopting experimental processing and advanced fermentation techniques to push the boundaries of coffee output and quality. What is the Chiroso Coffee Variety? Chiroso is a rare Arabica coffee variety recognized for its exceptional cup quality, complex and intense florals, and delicate, silky body. Originally thought to be a mutation of Bourbon or Caturra, recent genetic research indicates that Chiroso likely derives from Ethiopian landraces. While historically grown almost exclusively in regions like Antioquia and Caldas, Chiroso's rising popularity has led to its expansion into other celebrated Colombian growing regions, including Quindío. Chiroso's Unique Flavour Profile Chiroso produces expressive, high-clarity coffees characterized by pronounced florality, citrusy acidity, a distinct herbaceous note, pronounced sweetness, and a silky body. This profile has led many to draw comparisons to Gesha and Sidra varieties. How to Brew This Coffee Dial In With Accuracy Because this coffee is expressive and fruit-forward, accurate dose and yield help you hit the sweet spot. We strongly recommend using a reliable scale — see our guide to the best coffee scales and our bench favourite, the Felicita Parallel. Brewing Tips - **Rest window:** Follow the recommended **24–40 days** off roast for best clarity and balance. - **Filter brewing:** Start with a 1:16–1:17 ratio and a medium-fine grind, adjusting to balance floral notes and citrus intensity. - **Espresso:** Start with a longer ratio, such as 1:2.2–1:2.4, to showcase tropical fruit characteristics and sweetness. - **Starting recipe:** Orea V4, 15.5g coffee, 250g water, target brew time ~2:20. Explore More Recipes To try recipes from world-class coffee brewers, explore our guide to the best filter coffee recipes of 2026. Explore Other Coffees - San Sebastian – A washed Colombian coffee from Inzá, Cauca, with notes of red berries, caramel, and milk chocolate. - El Vergel Decaf – Exceptional decaffeinated coffee offering world-class flavor without the buzz. - Kibaya – A high-clarity washed Rwanda Red Bourbon with citrus and black tea characteristics. - Musaza Lot 3 – A bright, fruit-forward natural Rwanda Red Bourbon with notes of tangerine, apricot, grapefruit, and honeyed sweetness. - El Diamante – An elegant Peruvian coffee with Silver Needle tea, red berries, and maple sweetness. - Beatriz Guimarães – Anaerobic natural Red Bourbon from Brazil featuring notes of honeydew melon, pear drops, macadamia, and milk chocolate. - Migoti Lot 228 – Bright, effervescent washed Burundi coffee with notes of candied citrus peel, hibiscus, blackberry, and black tea. - San Augustin Sidra – Unbelievably complex natural Sidra from Ecuador with notes of raspberry jam and strawberry sweetness. - Browse all single-origin coffees Explore Our Coffee Collections - Espresso Coffee Beans - Filter Coffee Beans - Coffee Subscriptions Learn More About Coffee - A complete beginner's guide to coffee processing methods Return to top

Flavour Characteristics An exceptionally expressive natural Chiroso from Jairo Arcila, delivering a complex, flavourful cup of Clementine, Honeydew melon, Eucalyptus, Vanilla and Rosemary. - **Best As:** Filter Coffee / Black espresso drinks - **Flavour Profile:** Clementine, Honeydew melon, Eucalyptus, Vanilla, Rosemary Origin & Producer Details - **Producer:** Jairo Arcila - **Farm:** Santa Monica - **Origin:** Colombia - **Region:** Armenia, Quindío - **Variety:** Chiroso - **Process:** Natural Suitable For & Recommended Rest Suitable for: Espresso & filter brew methods Recommended rest: For the best tasting results, we recommend brewing this particular coffee 24–40 days off roast. Read our full guide to resting coffee. About This Coffee The Producer: Jairo Arcila Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, began his journey in 1987 with Finca La Esmeralda and his first Caturra lot. Balancing a full-time role as a mill manager with his passion for coffee, he honed his craft for over 40 years until retiring in 2019. His dedication led to the expansion of his holdings by five additional farms and created essential job opportunities during the harvest season. Family and Coffee Legacy Working alongside his wife, Luz Helena Salazar, and their two sons, Carlos and Felipe—who are now co-founders of Cofinet and specialists in specialty coffee—Jairo has elevated his coffee production to new heights. With guidance from his sons, he has refined the picking, sorting, and processing techniques across his farms, now producing exotic varieties like Chiroso, Pink Bourbon, Java, Papayo, and Gesha. Beyond coffee, Jairo's farms yield an array of other crops, and his day starts with a hearty breakfast complemented by his own exceptional brew, all while cherishing time with his family. Farming and Community Impact Beyond coffee, Jairo’s farms are rich with other crops, including mandarin, orange, plantain, and banana, all of which contribute to the economic vitality of his community. His dedication to quality and sustainability is matched by his commitment to providing jobs during the harvest season, directly impacting the lives of those around him. Daily Life and Philosophy Grounded in tradition yet always looking forward, Jairo balances his passion for coffee with a deep love for family, starting each day with a nourishing breakfast and the company of his loved ones. About Coffee Growing in Quindío, Colombia Quindío is one of Colombia's most celebrated coffee growing regions — known for its rich volcanic soils, high-altitude climate, and breathtaking landscapes. The region is home to many world-leading coffee farms that produce exceptionally high-quality coffees, thanks to year-round stable temperatures that encourage slow maturation of the coffee cherries, resulting in pronounced sweetness, clarity, and vibrant acidity. Located within a UNESCO World Heritage site as part of the Coffee Cultural Landscape of Colombia, Quindío has also become a hub for innovation, with many producers adopting experimental processing and advanced fermentation techniques to push the boundaries of coffee output and quality. What is the Chiroso Coffee Variety? Chiroso is a rare Arabica coffee variety recognized for its exceptional cup quality, complex and intense florals, and delicate, silky body. Originally thought to be a mutation of Bourbon or Caturra, recent genetic research indicates that Chiroso likely derives from Ethiopian landraces. While historically grown almost exclusively in regions like Antioquia and Caldas, Chiroso's rising popularity has led to its expansion into other celebrated Colombian growing regions, including Quindío. Chiroso's Unique Flavour Profile Chiroso produces expressive, high-clarity coffees characterized by pronounced florality, citrusy acidity, a distinct herbaceous note, pronounced sweetness, and a silky body. This profile has led many to draw comparisons to Gesha and Sidra varieties. How to Brew This Coffee Dial In With Accuracy Because this coffee is expressive and fruit-forward, accurate dose and yield help you hit the sweet spot. We strongly recommend using a reliable scale — see our guide to the best coffee scales and our bench favourite, the Felicita Parallel. Brewing Tips - **Rest window:** Follow the recommended **24–40 days** off roast for best clarity and balance. - **Filter brewing:** Start with a 1:16–1:17 ratio and a medium-fine grind, adjusting to balance floral notes and citrus intensity. - **Espresso:** Start with a longer ratio, such as 1:2.2–1:2.4, to showcase tropical fruit characteristics and sweetness. - **Starting recipe:** Orea V4, 15.5g coffee, 250g water, target brew time ~2:20. Explore More Recipes To try recipes from world-class coffee brewers, explore our guide to the best filter coffee recipes of 2026. Explore Other Coffees - San Sebastian – A washed Colombian coffee from Inzá, Cauca, with notes of red berries, caramel, and milk chocolate. - El Vergel Decaf – Exceptional decaffeinated coffee offering world-class flavor without the buzz. - Kibaya – A high-clarity washed Rwanda Red Bourbon with citrus and black tea characteristics. - Musaza Lot 3 – A bright, fruit-forward natural Rwanda Red Bourbon with notes of tangerine, apricot, grapefruit, and honeyed sweetness. - El Diamante – An elegant Peruvian coffee with Silver Needle tea, red berries, and maple sweetness. - Beatriz Guimarães – Anaerobic natural Red Bourbon from Brazil featuring notes of honeydew melon, pear drops, macadamia, and milk chocolate. - Migoti Lot 228 – Bright, effervescent washed Burundi coffee with notes of candied citrus peel, hibiscus, blackberry, and black tea. - San Augustin Sidra – Unbelievably complex natural Sidra from Ecuador with notes of raspberry jam and strawberry sweetness. - Browse all single-origin coffees Explore Our Coffee Collections - Espresso Coffee Beans - Filter Coffee Beans - Coffee Subscriptions Learn More About Coffee - A complete beginner's guide to coffee processing methods Return to top