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Agotado
0 valoraciones
Desde 20,00 US$/6oz
Proceso
Región
Guatemala 🇬🇹
Variedad
Altitud
~1450 m s. n. m.

Lo que dice la marca

El Estadio Coffee - A Legacy of Excellence El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence. The cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes. Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café." Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo
El Estadio Coffee - A Legacy of Excellence El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence. The cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes. Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café." Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo
Original en inglés.
HAIKU BREW · US

Guatemala El Estadio Gesha

6oz
20,00 US$
(53,33 US$/lbs)
12oz
35,00 US$
(46,67 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Hibisco
Frutas tropicales
Té blanco

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Agotado
0 valoraciones
Desde 20,00 US$/6oz
HAIKU BREW · US

Guatemala El Estadio Gesha

6oz
20,00 US$
(53,33 US$/lbs)
12oz
35,00 US$
(46,67 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Hibisco
Frutas tropicales
Té blanco
Proceso
Región
Guatemala 🇬🇹
Variedad
Altitud
~1450 m s. n. m.

Lo que dice la marca

El Estadio Coffee - A Legacy of Excellence El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence. The cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes. Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café." Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo
El Estadio Coffee - A Legacy of Excellence El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence. The cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes. Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café." Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo
Original en inglés.

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