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Agotado
0 valoraciones
Desde 13,99 US$/10oz
Altitud
1300-1700 m s. n. m.
Cosecha
noviembre-febrero
Recomendado para
Filtro, Espresso, Percolación
Orgánico

Lo que dice la marca

Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Original en inglés.
GIGAWATT COFFEE ROASTERS · US

Honduran Coffee - Dark Roast

10oz
13,99 US$
(22,38 US$/lbs)
5lb
88,00 US$
(17,60 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro

Notas de cata

Cacao
Pasa
vino cabernet sauvignon

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Agotado
0 valoraciones
Desde 13,99 US$/10oz
GIGAWATT COFFEE ROASTERS · US

Honduran Coffee - Dark Roast

10oz
13,99 US$
(22,38 US$/lbs)
5lb
88,00 US$
(17,60 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro

Notas de cata

Cacao
Pasa
vino cabernet sauvignon
Altitud
1300-1700 m s. n. m.
Cosecha
noviembre-febrero
Recomendado para
Filtro, Espresso, Percolación
Orgánico

Lo que dice la marca

Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Original en inglés.

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