ABOUT OUR DARK ROAST COFFEE BEANS This was our second roast, and a favorite among those who love deep, rich flavors. While the original name gave us a laugh, we wanted something that carried more meaning. Sullivan St. is named after Sullivan Street Bakery in New York City (a story for another time), ALSO happens to be the place our son was named after. That bakery holds a very special place in our hearts. It felt only right to let our dark roast coffee beans carry that name forward. THE TASTING PALLETTE Bold, classic depth and a clean finish with notes of dark chocolate, clove and toffee. Note: This is not a flavored coffee. The description is a representation of the tasting notes that can be picked up in the coffee. THE DARK ROAST COFFEE BEAN ORIGIN Our “Sullivan St” is a Single Origin, Natural-process from Carlos Quintanill, Nazareno Farm in El Salvador. The Nazareno Farm is recognized for small-lot, carefully processed microlots often featuring Bourbon varietals like this one. Elevation is typically 1,400–1,700 m, contributing to dense, high-quality beans with bright acidity. THE IMPACT Our dark roast coffee beans are ethically sourced, organic when possible, and roasted on the Bellwether Roaster--the most sustainable roaster on the planet. 300 g / 10.6 oz or 907g / 2lb

ABOUT OUR DARK ROAST COFFEE BEANS This was our second roast, and a favorite among those who love deep, rich flavors. While the original name gave us a laugh, we wanted something that carried more meaning. Sullivan St. is named after Sullivan Street Bakery in New York City (a story for another time), ALSO happens to be the place our son was named after. That bakery holds a very special place in our hearts. It felt only right to let our dark roast coffee beans carry that name forward. THE TASTING PALLETTE Bold, classic depth and a clean finish with notes of dark chocolate, clove and toffee. Note: This is not a flavored coffee. The description is a representation of the tasting notes that can be picked up in the coffee. THE DARK ROAST COFFEE BEAN ORIGIN Our “Sullivan St” is a Single Origin, Natural-process from Carlos Quintanill, Nazareno Farm in El Salvador. The Nazareno Farm is recognized for small-lot, carefully processed microlots often featuring Bourbon varietals like this one. Elevation is typically 1,400–1,700 m, contributing to dense, high-quality beans with bright acidity. THE IMPACT Our dark roast coffee beans are ethically sourced, organic when possible, and roasted on the Bellwether Roaster--the most sustainable roaster on the planet. 300 g / 10.6 oz or 907g / 2lb