Proceso
Variedad
Altitud
1800-2100 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Of the nine lots produced by Gasharu Coffee, they cite Intego (meaning “resolution”) as their bid to enter the European coffee market with the highest quality coffee, and an internal culture of innovation and sustainable practices. This eye on innovation is being spearheaded by many of the younger members of their team, keen to create the best coffees through experimentation with burgeoning processing methods. Intego in particular is the result of many batches of trial and error, refining the profile of the finished cup. + Read MoreOf the nine lots produced by Gasharu Coffee, they cite Intego (meaning “resolution”) as their bid to enter the European coffee market with the highest quality coffee, and an internal culture of innovation and sustainable practices. This eye on innovation is being spearheaded by many of the younger members of their team, keen to create the best coffees through experimentation with burgeoning processing methods. Intego in particular is the result of many batches of trial and error, refining the profile of the finished cup. + Read More
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Hibisco
Frambuesa confitada
Ponche tropical