The first of the fresh harvest has landed and we are starting off this year with a coffee from the Jaén province in Cajamarca. This lot was grown by Nilber and Diana Tarrillo and their son Yerison on their 1 hectare farm at between 1800 and 2000 masl. It’s made up of Catuai variety and is fermented for about 60 hours before being washed and sun dried for 15 days. Nilber is a 3rd generation coffee farmer, starting this farm from an inheritance and it provides the sole income for the family. Because of this Nilber is ambitious to improve quality and farming practices and cupping score of his coffee. In the cup it’s bright and sweet with dark chocolate and dark berries.

The first of the fresh harvest has landed and we are starting off this year with a coffee from the Jaén province in Cajamarca. This lot was grown by Nilber and Diana Tarrillo and their son Yerison on their 1 hectare farm at between 1800 and 2000 masl. It’s made up of Catuai variety and is fermented for about 60 hours before being washed and sun dried for 15 days. Nilber is a 3rd generation coffee farmer, starting this farm from an inheritance and it provides the sole income for the family. Because of this Nilber is ambitious to improve quality and farming practices and cupping score of his coffee. In the cup it’s bright and sweet with dark chocolate and dark berries.