0 valoraciones
Desde 29,76 US$/250g
Proceso
Variedad
Altitud
~1950 m s. n. m.
Lo que dice la marca
Finca El Mirador is a 1.5 hectare project managed by Herly Mego dedicated exclusively to cultivating gesha. The farm is now 5 years old focusing on refinement and expansion, with two more hectares of gesha on the horizon. The specific focus on executing excellent natural processing on high-altitude gesha has shown stellar results, with this coffee brimming with berry jam, citrus and sappy florals.Finca El Mirador is a 1.5 hectare project managed by Herly Mego dedicated exclusively to cultivating gesha. The farm is now 5 years old focusing on refinement and expansion, with two more hectares of gesha on the horizon. The specific focus on executing excellent natural processing on high-altitude gesha has shown stellar results, with this coffee brimming with berry jam, citrus and sappy florals.
Original en inglés.
250g
29,76 US$
(54,00 US$/lbs)1kg
101,47 US$
(46,03 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Mora
Naranja mandarina