The past few years we were always able to source some very good geshas from Peru. They’re usually washed and always very clean and delicate. This one is produced by the Pintado family based in San Ignacio in the Cajamarca department in the north of Peru close to the border with Ecuador. These cherries grow at high altitudes of around 2000 masl. They work together with Origin Coffee lab, an exporter that partners with small scale farmers in the region to help them implement better farming practices in order to grow higher quality coffee and be financially more sustainable, because they get a higher price for their coffees. + Read More

The past few years we were always able to source some very good geshas from Peru. They’re usually washed and always very clean and delicate. This one is produced by the Pintado family based in San Ignacio in the Cajamarca department in the north of Peru close to the border with Ecuador. These cherries grow at high altitudes of around 2000 masl. They work together with Origin Coffee lab, an exporter that partners with small scale farmers in the region to help them implement better farming practices in order to grow higher quality coffee and be financially more sustainable, because they get a higher price for their coffees. + Read More