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Proceso
Variedad
Altitud
1600-1800 m s. n. m.

Lo que dice la marca

Peaberries. Look at these greedy little freaks. They’re like your spoiled friend growing up who never had to share a room with a sibling- spatially entitled, autonomous, well developed, and flourishing for it. I resent them a bit. Oof, let's get back on track. There are a lot of misconceptions about peaberries, so let's take a second to simplify the topic. Typical coffee cherries grow two seeds inside. Something like 5% of the time they only grow one, like humans having twins but the opposite. Easy? Easy. When this happens, they have all this extra space for activities that would usually be taken up by their counterpart, so they relish in the opportunity to live without a roommate and grow to occupy all the space on their own, taking on a different shape and density. This difference in density will cause them to take heat during roasting differently from the other normal coffee it grew up with, so peaberries get separated out and lumped together by the producer to best address that. + Read More
Peaberries. Look at these greedy little freaks. They’re like your spoiled friend growing up who never had to share a room with a sibling- spatially entitled, autonomous, well developed, and flourishing for it. I resent them a bit. Oof, let's get back on track. There are a lot of misconceptions about peaberries, so let's take a second to simplify the topic. Typical coffee cherries grow two seeds inside. Something like 5% of the time they only grow one, like humans having twins but the opposite. Easy? Easy. When this happens, they have all this extra space for activities that would usually be taken up by their counterpart, so they relish in the opportunity to live without a roommate and grow to occupy all the space on their own, taking on a different shape and density. This difference in density will cause them to take heat during roasting differently from the other normal coffee it grew up with, so peaberries get separated out and lumped together by the producer to best address that. + Read More
Original en inglés.
FRIEDHATS COFFEE ROASTERS · NL

Kenya Ngunguini PB

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Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Lavanda
Mermelada de arándanos
Tamarillo

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Archivado · Ya no está disponible
0 valoraciones
FRIEDHATS COFFEE ROASTERS · NL

Kenya Ngunguini PB

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Lavanda
Mermelada de arándanos
Tamarillo
Proceso
Variedad
Altitud
1600-1800 m s. n. m.

Lo que dice la marca

Peaberries. Look at these greedy little freaks. They’re like your spoiled friend growing up who never had to share a room with a sibling- spatially entitled, autonomous, well developed, and flourishing for it. I resent them a bit. Oof, let's get back on track. There are a lot of misconceptions about peaberries, so let's take a second to simplify the topic. Typical coffee cherries grow two seeds inside. Something like 5% of the time they only grow one, like humans having twins but the opposite. Easy? Easy. When this happens, they have all this extra space for activities that would usually be taken up by their counterpart, so they relish in the opportunity to live without a roommate and grow to occupy all the space on their own, taking on a different shape and density. This difference in density will cause them to take heat during roasting differently from the other normal coffee it grew up with, so peaberries get separated out and lumped together by the producer to best address that. + Read More
Peaberries. Look at these greedy little freaks. They’re like your spoiled friend growing up who never had to share a room with a sibling- spatially entitled, autonomous, well developed, and flourishing for it. I resent them a bit. Oof, let's get back on track. There are a lot of misconceptions about peaberries, so let's take a second to simplify the topic. Typical coffee cherries grow two seeds inside. Something like 5% of the time they only grow one, like humans having twins but the opposite. Easy? Easy. When this happens, they have all this extra space for activities that would usually be taken up by their counterpart, so they relish in the opportunity to live without a roommate and grow to occupy all the space on their own, taking on a different shape and density. This difference in density will cause them to take heat during roasting differently from the other normal coffee it grew up with, so peaberries get separated out and lumped together by the producer to best address that. + Read More
Original en inglés.

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